It’s hotting up here at Abdul’s

Did you know that this week is National Curry Week? What better excuse do you need to have a warming dish that is filled with delicious herbs and spices than an official week long celebration dedicated to the dish!

Many of our customers comment on the fact that we cook all of our meals in front of the diners, theatre style. This isn’t so that we can show off – although that could be said for some of our chefs – it’s actually because we want our diners to feel like they are part of the experience from start to finish.

We also take time and effort in the presentation of the food that we serve. We know that you don’t want to look forward to a curry that smells truly tasty and then open up the carton to find something that looks like dog food inside.

We make sure that our dishes are served in reusable cartons with a slice of lemon, garnish of parsley or topping of coriander. It’s the little things that go along way and we want to be proud of the dishes we serve for your dinner.

Carrying on the celebration, we are encouraging our diners to try something different; if you take the time to come to Abdul’s during National Curry Week and you change your usual curry choice to any other from the menu we will give you a second main dish absolutely free.

Go on, hang up those pots and pans and have the night off. Abdul’s is waiting to put a spicy selection of tasty treats on your table this tea time (try saying that quickly!).