Hot Dishes

Mirich Masala (Ex)

Chicken or lamb cooked with fresh green chillies which makes this a fiery dish.
Methi

Chicken or lamb cooked with fresh thyme leaves. A traditional Punjabi dish.
Jalfrazi

This delicious and relatively hot dish with thick spice paste clinging to the pieces of chicken or lamb makes this an irresistible choice.
Karri (Ex) (R) (V)

Available with chicken, lamb or vegetables. A delicate blend of herbs and spices simmered in a yogurt and gram flour sauce.
Khyber (Ex) (R)

A fairly dry mixture of spices used to produce a thick sauce.
Bombay Fish Curry (Ex)

The bare essentials are coconut and dried chillies.
Nihari (Ex) (R)

Lamb cooked in a traditional Punjabi sauce, spicy and hot.